Homestyle own family meat pie
The ingredient of Homestyle own family meat pie
- 700g top class red meat mince
- 1 medium onion, peeled and finely diced
- 2 tablespoons oil
- 1/2 cup tomato sauce
- three tablespoons worcestershire sauce
- 1/2 teaspoon ground nutmeg
- three/4 teaspoon dried oregano
- 1 Massel vegetable inventory cube
- 1 cup water
- 1-2 tablespoons undeniable flour
- 1 sheet prepared-rolled shortcrust pastry, thawed
- 1 sheet ready-rolled puff pastry, thawed
- Canola oil, spray
The instruction how to make Homestyle own family meat pie
- Preheat oven to 180C (one hundred fifty-one hundred sixty fan forced). Spray pie dish with canola spray until absolutely covered.
- Heat the two tablespoons oil in non-stick fry pan over medium warmness. Add diced onion and prepare dinner for 5mins or until tender. Add mince meat to onions and fry, breaking apart pieces, until browned. Spoon out excess liquid from the lowest of the pan. Reduce warmth to low and add tomato sauce, Worcestershire sauce, nutmeg & oregano and blend to mix.
- Add stock cube and split to dissolve and blend thru nicely. Then upload the water (if you are the use of the powder dissolved in water, upload this now). Bring the pie filling to the boil then lessen heat and simmer for five minutes. Sprinkle the flour over the mixture, a bit at a time. Mix nicely earlier than adding the subsequent little bit of flour. You will have the filling as moist or dry as you want. It is right to have it barely wet however no longer too runny. Cook over low warmth for around 1 minute.
- Place thawed out shortcrust pastry sheet into greased pie dish and press to fill in edges. Pour in pie filling. Flatten the filling with the back of a spoon. Lay puff pastry sheet over the filling and have the corners of the puff pastry sit in between the gaps of the shortcrust pastry in order that the rims of the pie dish are all blanketed. Gently press the 2 sheets of pastry together around the inside of the pie dish alongside the rims and then roll in the edges of the pastry with your fingers or you may cut them off with a knife to make it neater.
- Make a small slit inside the top of the pastry and location the pie in the middle shelf of the oven and bake till brown all over and the pastry is cooked thru (approx 30-40 mins depending in your oven).
Nutritions of Homestyle own family meat piecalories: